‘Food Allergens’, their residues and cross contact issues have collectively emerged as a major issue in Today’s world. Changing lifestyle and increasing numbers of susceptible consumer numbers are posing alarming situations. ‘Social Media Platforms’ and ‘Word Of Mouth’ discussions on Food Products has prompted The Food Business Operators to be highly vigilant of their products and processes. Food Security – in terms of Label Claims, Food Fraud, Food Defense, Clean & Clear Labels, Reported Food Allergen presence / hyper sensitive attack Incidences is now being considered as a serious matter of concern to ‘Food Business Contingency and Maintaining Reputation’; all over the world.
Most Food Safety Certification Standards have thereby made it a Mandatary Requirement to address ‘Allergen Management’ and implement Mitigation Strategies.
The Webinar shall help ‘Food Businesses’ and ‘Food Business Operators’ to review their Risk towards the ‘Cross Contact’ of Food Allergens; thereby causing ‘Business Disruption and Consumer Health Deterioration’; and help establish Effective Mitigation Plans.
TOPIC COVERS
- Understanding the concept of ‘Food Allergy’
- Requirements of various Food Safety Standards to limit ‘Food Allergen Cross Contact’
- Pre-requisites to limit ‘Food Allergen Cross Contact’
- Food Allergen Management Mitigation Strategies
Speaker:
Ms. Jagruti Shete - Food Scheme Manager, Bureau Veritas, South Asia
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