Objectives
All professionals, Managers, Free lancers auditors and Consultants whose responsibility is to implement, maintain and continuously improve the effectiveness of management systems and help organizations achieve breakthrough achievements.
Benefits
Delegates will gain extensive knowledge and experience of conducting a 1st / 2nd / 3rd party auditing of a management system.
Who the course is for
To qualify as certificated Lead Auditor for Food Safety Management Systems (ISO 22000:2018) conforming to FSSC 22000 Standards
Course Contents
Review of Pre Course material, Auditing a 3rd party organization in the perspective of effective implementation, interview personnel at various levels of hierarchy, collecting relevant information through observations, reviewing documentation and records, verification of evidences on site,observation of site specific conditions to verification of conformance, identifying Non conformances, if any. Completion of reporting, Conducting opening and closing meetingsEvaluation of actions proposed/ submitted by Auditee organization on Findings.
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Coming soon