Objectives
- An introduction to food safety management systems
- Major concerns raised by implementing ISO 22000 will be addressed with “best in class” solutions for implementation and operation requirements
- Hands-on food safety hazards analysis
- Registration fundamentals and auditor expectations
- Secrets to success
Who the course is for
This course is designed for those responsible for developing and implementing a successful ISO 22000:2018 Food Safety management system.
Course Contents
- Introduction of basic concepts and terminology associated with Food Safety
- Introduction to the benefits that may be achieved through implementation
- Complete standard review and interpretation of the requirements of ISO 22000:2018
- Knowledge to conduct a base-line review of your organization’s current position and implement the key principles
- Awareness of the skills and resources necessary to successfully implement and certify the system
- Operational requirements
- Registration fundamentals and auditor expectations
| Start Date |
End date |
City |
Info |
Coming soon