Objectives
- A thorough understanding of the ISO 22000:2018 standard and intent
- A review of food safety issues
- An understanding of the understanding of the need for clear knowledge of the organization’s defined processes, their sequence and interaction;
- The ability to plan, conduct and report process based audit activity
- Identification and reporting of non-conformances in the process audit
- Evaluating corrective actions for root cause and effectiveness
- Auditing techniques including effective auditing of management
Who the course is for
This course is recommended for personnel at all levels from beginner to advanced internal auditors.
Course Contents
- The Process Approach
- Audit Management
- Audit reporting, Planning and Preparation
- Problem Solving
- Hazard Analysis (HACCP)
- Exercises to consolidate newly learned skills
- Nonconformity and Corrective Action Analysis
| Start Date |
End date |
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Coming soon