ISO 22000:2018 Food Safety Management System Lead Auditor (IRCA Certified)

 

Objectives

  • On successfully completing the course, students will be able to:
  • Audit an FSMS as per the requirements of ISO 22000:2018 standard
  • Understand key elements of ISO 19011 and ISO/IEC 17021 Standards and their application
  • Plan an audit against a set of audit criteria
  • Successfully execute a Food Safety Management System audit
  • Create clear, concise and relevant audit reports
  • Communicate the audit findings to a client

Who the course is for

All those with responsibility to implement, maintain and improve an FSMS according to the ISO 22000:2018 standard must attend this course.

Course Contents

  • Food safety Issues
  • Food safety Management Systems overview
  • What to look for in Food safety Management System
  • Audit Techniques
  • What to look for in Management Responsibility
  • What to look for in Communication
  • What to look for in Planning of safe products
  • What to look for in Updating and Improvement
  • Practical Exercises and Feedback
  • Hard and soft skills required for a successful audit

PRE-REQUISITES:

  • Completion of secondary education.
  • An understanding of report writing is desirable.
  • Experience in the food chain and the principles used there (HACCP, GMP, GAP legislation…)


Start Date End date City Info
Coming soon