SQF Practitioners, food production personnel, HACCP Coordinators, Food Safety Managers, food manufacturing personnel, QA Managers, QA Supervisor
The Implementing SQF Systems course is a critical first step in understanding the SQF Food Safety Program and Code to gain vital details of the implementation and certification processes. The course will cover modules 2 & 11 in-depth as well as end-to-end steps of the certification process. Modules outside the Food Manufacturing code can be included in course discussions & participant activities as requested by attendees.
*Please note times displayed below are in central standard time.*