The Food Hygiene Rating System - In house

 

Objectives

By the end of this course, participants will:

  • Understand of how the Food Hygiene Rating System works.
  • Understand how to improve Food Hygiene Rating.

Who the course is for


This course is intended for those responsible for understanding and implementing a Food Hygiene Rating System.

Course Contents

  • Principles of the Food Hygiene Rating Scheme.
  • Understanding the Food Law Code of Practice.
  • Recognizing how hygienic food handling, premises and facilities and food safety management impact Food Hygiene Rating.
  • Guidance on how to improve your Food Hygiene Rating.

Start Date End date City Info
Coming soon