To enable delegates to:
Understand the importance of HACCP / HARM based food safety management procedures
Understand the role of prerequisite programmes
Understand how to identify food safety hazards• Implement a system based on the principles of HACCP / HARM
Those who will be involved in either the implementation, maintenance or review of HACCP / HARM systems.Those looking to develop their understanding of the food safety hazards in their business and how to identifyappropriate safety systems.
- HACCP / HARM team members
- Quality and Technical team members
- Those with responsibility for product safety or food safety