Food Allergen And Labelling Awareness (Pre-Packed Foods For Direct Sale) - In house

 

Objectives

This course will provide those who work with food with:
  • An understanding of allergens.
  • A detailed review of allergen labelling.

Who the course is for

This course is intended for people who work with food including those who work in catering, food retail, food production, processing or packaging.

Course Contents

  • Understanding of food allergies
  • Understanding how the new EU FIC Regulations will impact your role
  • Guidance on application of allergen labelling
Start Date End date City Info
Coming soon