CoSHH Risk Assessments for Catering & Hospitality - In house

 

Objectives

By the end of this course, participants will be able to:
  • An understanding of the CoSHH regulations.
  • Produce a CoSHH risk assessment.

Who the course is for

This course is intended for those who need to understand, implement and write CoSHH (Control of Substances Hazardous to Health) risk assessments within the catering and hospitality sectors. 


Course Contents

  • Understand the CoSHH regulations.
  • Understand the 5 steps to risk assessment.
  • Principles of Safety Data Sheets.
  • Recognizing allergic reaction.
  • Guidance on chemical storage.
  • Examples of risk assessment forms.

Start Date End date City Info
Coming soon