BRCGS - Food Safety Issue 8: Auditor Training - Virtual Classroom

 

Objectives

To provide an understanding of:

  • The BRCGS scheme
  • The complete requirements of the Standard
  • BRCGS auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRCGS Directory

Who the course is for

New BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.

Course Contents

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.
Start Date End date Info
Coming soon