The eLearning course will cover the requirements for food businesses to manage allergens and provide a focus on Prepacked for Direct Sale foods. It will help the learner to recognise:

• The food types included in the list of 14 legally recognised Allergens.
• Understand the requirements of Natasha’s Law and the penalties or risks of incorrectly labelling information.
• The details for how information must be provided on labels to comply.
  

• Recognise the range and types of allergens.
• Describe the scope of Natasha’s Law.
• Understand the consequences of errors or omissions in ingredient lists.
• Appreciate the need for clear and accurate labelling.