Allergen Management for Caterers - In house

 

Objectives

By the end of this course, participants will have:

  • An understanding of the 14 food allergens.
  • A detailed review of how to provide allergen information to customers.

Who the course is for

This course is intended to provide caterers with the understanding required to identify and allergens.

Course Contents

  • Understanding the impact allergens can have on customers.
  • Which allergens are covered by legislation?
  • Recognizing allergens in ingredients.
  • Guidance on providing allergen information to customers
  • Examples of food allergen checklists
Start Date End date City Info
Coming soon