Objectives
Sattvik Food is considered as most healthy, sacrosanct and pious as part of the belief and faith of a large section of the global community.
There is a need to verify, validate and test the sources of the food ingredients and the processes deployed by the food manufacturers to endorse the food as Sattvik Food
The People’s faith is also sacrosanct and therefore Certifying Agency / Body must perform a perfect job of testing, verification & validation to assure guarantee of the food being released from such processes.
Who the course is for
These Complimentary Webinar on Sattvik Certification Scheme is for Consultants, all Food Organizations (Small / Medium Scale) Food Companies.
As such, the Program is especially suitable for SMEs who want to meet the food safety requirements of their clients or have theambition to enlarge their market access.
Course Contents
Types of Certifications offered
a) Certification for Environmental hygiene
b) Certification for Waste management
c) Certification for Safe food production, handling and packaging
d) Certification for Personal Hygiene
e) Certification for Workforce management and training
Speaker: Dr. Kaushik Sengupta - Food Product Manager, Bureau Veritas, South Asia
Check out the Webinar Date below and Register Yourself Now!
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Coming soon