Objectives
Hygiene lifestyle culture is mandatory to move forward with confidence for the future world to assure healthy and safe workplace in a sustainable and systematic way.
Being world leader in Inspection, Assessment, Certification and Training for about 190 years, we Bureau Veritas, have understood the need to support the individual and institution to overcome the current pandemic and to prepare the team on infection prevention as an ongoing practice.
Its highly evident that, now all industries should have their own skilled resources, who need to be competent and should have acquired all necessary skills to monitor,implement, manage and improve the hygiene work culture to achieve the long team business and operation excellence
To support the industry in the capacity building, we Bureau Veritas, being a world leader in introduction of various qualification program,is introducing this “Certified Hygiene Manager” course which helps the industry to increase their team competency in hygiene management.
This Course is designed with various activities and workshops on hygiene practices, risk management exercises and work shop on hygiene inspection, audits and review
Who the course is for
To attend the Bureau VERITAS “Certified Hygiene Manager”course, participant shall meet any one of the following.
All PG in Science/Life science streams or Graduates inScience/Life science with minimum 2 years of work experiencein hospitality/food/medical/health/microbiological testing laboratory
All Graduate with minimum 5 years of work experience in hospitality /food /medical /health
All Diploma/Under graduate with minimum 7 years of work experienceas hygiene supervisor/executive in any industry
Course Contents
UnderstandingGlobal Pandemic such as COVID-19.
Anover view of Communicable Diseases, sources of virus infection and spread
Roleof Leadership Team
RiskManagement
Compliance and Advisories related to Infection Prevention
PersonalHygiene
Usageof Appropriate Personal Protective Equipment
Facility& Workplace Hygiene
Know about the Sanitation & Disinfection methods& Process Verification
Responsibilities of Individual - Do’s & Don’t at Work Place
Best practices during travel
Guidance on handling Incidents & Emergencies
Hygiene Inspection and Audit
Review, Data Analysis& Improvement Plans
| Start Date |
End date |
Information |
Coming soon