Objectives
Understand the PRPs for HACCP system & its control;
• Understand Seven principle of HACCP system;
• Understand biological, chemical and physical hazards;
• Understand the advantage of HACCP systems implementation;
• Understand the reasons for the failure of HACCP system;
• Understand Codex Alimentarius 12 successive steps for HACCP implementation;
• Understand duties and responsibilities for the HACCP team members.
Who the course is for
This is a one day HACCP awareness course and is designed for:
• HACCP Team members; • Production supervisors; • Storekeepers;• Maintenance operators; • HACCP Team Members; • Hygiene officers;• Food Technologist; • Microbiologist;• Catering supervisors;
Course Contents
1. Conduct Hazard analysis
2. Determine Critical control points(CCP)
3. Establish critical limits
4. Establish a monitoring system for each CCP
5. Establish corrective actions to be taken when a CCP is breached
6. Establish verification procedure
7. Establish documentation & record keeping
| Start Date |
End date |
City |
Info |
Coming soon