Objectives
At the conclusion of this course delegates will be able to:
- Understand and be able to explain the benefits of Good Hygiene Practices in accordance with Municipality Requirements
- Local Food Safety Legislations to ensure good hygiene practices
- Understand the purpose of a Good Hygiene practices
- Understand basic concepts of Best Hygiene Practices
- Understand Reasons for Food poisoning
- Understand the importance of temperature controls
- Understand the Cost of poor hygiene
- Understand the Benefits of Good Hygiene practices
- Understand Ten reasons for Food Poisoning
- Understand the Importance of pest control
- Understand the importance of cleaning.
Who the course is for
An understanding of Basic Food Hygiene techniques during raw materials receipt, handling, production, storage and distribution would be an advantage
This one day Basic Food Hygiene training course is designed for:
- Food Handlers
- Food distribution staff (including drivers)
- Cleaning staff
- Staff in the Food stores
- Maintenance staff
- Purchase staff
Course Contents
It is a highly interactive course that will involve the following areas
- Hazards
- Pest control
- Contaminations
- Food poisoning
- Chain of infection
- Personal Hygiene
- Hygiene foundation
- Cost of poor hygiene
- Rule for thawing poultry
- Local legislation for food hygiene
- Safe & Danger zone temperatures
- Benefits of Good Hygiene practices
- Ten main reasons for Food poisoning
- Refrigerator rules cleaning & disinfection
- Hazards-Microbiological, chemicals & physical
- Food Poisoning bacteria & Food borne diseases
- Temperature requirements- Cooking, cooling, blast, chilling, reheating and cold / hot holding
| Start Date |
End date |
Information |
Coming soon