On successfully completing the course, delegates will be able to:

• Audit an FSMS as per the requirements of ISO 22000:2018 standard

• Understand key elements of ISO 19011 and ISO/IEC 17021 Standards and their application

• Plan an audit against a set of audit criteria

• Successfully execute a Food Safety Management System audit

• Create clear, concise and relevant audit reports

• Communicate the audit findings to a client

All those with responsibility to implement, maintain and improve an FSMS according to the ISO 22000:2018 standard must attend this course.

• Food safety Issues

• Food safety Management Systems overview

• What to look for in Food safety Management System Audit Techniques

• What to look for in Management Responsibility

• What to look for in Communication

• What to look for in Planning of safe products

• What to look for in Updating and Improvement

• Practical Exercises and Feedback

• Hard and soft skills required for a successful audit