On-site course on Understanding & Implementing ISO 22000

 

Objectives

  • An introduction to food safety management systems
  • Major concerns raised by implementing ISO 22000 will be addressed with “best in class” solutions for implementation and operation requirements
  • Hands-on food safety hazards analysis
  • Registration fundamentals and auditor expectations
  • Secrets to success

Who the course is for

This course is designed for those responsible for developing and implementing a successful ISO 22000:2018 Food Safety management system.

Course Contents

  • Introduction of basic concepts and terminology associated with Food Safety
  • Introduction to the benefits that may be achieved through implementation
  • Complete standard review and interpretation of the requirements of ISO 22000:2018
  • Knowledge to conduct a base-line review of your organization’s current position and implement the key principles
  • Awareness of the skills and resources necessary to successfully implement and certify the system
  • Operational requirements
  • Registration fundamentals and auditor expectations


Start Date End date City Info
Coming soon