On-site course on Understanding & Implementing FSSC 22000

 

Objectives

  • Knowledge of the fundamental concepts of FSSC 22000 in compliance with ISO 22000:2005 with discussion of the new ISO 22000:2018 and requirements of ISO/TS 22002-1 (formerly PAS 220) for food processors and manufacturers
  • Awareness of the skills and resources necessary to successfully implement and register a food safety management system
  • Main key steps towards successful certification
  • Bureau Veritas Interpretations of the standard

Who the course is for

This course is designed and presented for those responsible for developing, implementing, and maintaining a compliant and successful FSSC 22000 food packaging management system.

Course Contents

  • An introduction to food safety management systems
  • Major concerns raised by implementing FSSC 22000 will be addressed with “best in class” solutions for implementation and operation requirements
  • Discussion of the new Annex SL format for the new ISO 22000:2018 standard
  • Discussion of required prerequisite programs (e.g. the requirements as prescribed in the General principles of food hygiene of the Codex Alimentarius, specific codes of practices of the Codex Alimentarius, food safety legislation and possible customer requirements)
  • HACCP plan - Critical Control Points
  • Discussion of Control measures, monitoring and verification
  • Registration fundamentals and auditor expectations
  • Secrets to success


Start Date End date City Info
Coming soon