On-site course on Understanding & Implementing BRC Global Standard

 

Objectives

  • At the conclusion of this course, attendees will have been provided with the following:
  • Awareness of the skills and resources necessary to successfully implement and register a food safety & quality management system
  • Knowledge of the fundamental concepts of BRC Global Standard for Food Safety issues
  • 5Main key steps towards successful certification
  • Bureau Veritas Interpretations of the standard

Who the course is for

This two-day course provides the knowledge and skills necessary to effectively implement a food safety management system in line with BRC Global Standard for Food Safety requirements.

Course Contents

  • Review of major food safety & quality issues
  • An introduction to food safety management systems
  • Review of major food safety & quality issues
  • Implementation and operation requirements
  • Hands-on food safety hazards analysis
  • Registration fundamentals and auditor expectations
  • Secrets to success


Start Date End date City Info
Coming soon