FSSC 22000 v5 Internal Auditor training

 

Objectives

  • Knowledge of the fundamental concepts and requirements of FSSC 22000 which uses the existing standards ISO 22000:2018 and PAS 220
  • Knowledge of sector PRPs
  • Awareness of the skills and resources necessary to successfully audit a food safety management system
  • Bureau Veritas Interpretations of the standard

Who the course is for

FSSC 22000 was developed for the certification of food safety systems of the organizations in the food chain, which process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients, such as; additives, vitamins and biocultures. This standard also includes food packaging manufacturing. ISO 22000 certified manufacturers can obtain full GFSI accepted FSSC 22000 certification by meeting the requirements of technical specifications for sector PRPs and the additional scheme requirements.

Course Contents

  • FSSC 22000 food safety management system review
  • Review of major food safety issues
  • Internal auditing techniques and case studies
  • Hands-on food safety hazards analysis
  • Registration fundamentals and auditor expectations (certification requirements)
  • Secrets to success


Start Date End date City Info
Coming soon