- Food safety Issues
- Food safety Management Systems overview.
- What to look for in Food safety Management System.
- Audit Techniques.
- What to look for in Management Responsibility.
- What to look for in Communication.
- What to look for in Planning of safe products.
- What to look for in Updating and Improvement.
- Practical Exercises and Feedback.
- Hard and soft skills required for a successful audit.
BENEFITS
On successfully completing the course, students will be able to:
- Audit an FSMS as per the requirements of ISO 22000:2018 standard, FSSC 22000 and ISO TS 22002 (all parts)
- Understand key elements of ISO 19011 and ISO/IEC 17021 Standards and their application
- Plan an audit against a set of audit criteria
- Successfully execute a Food Safety Management System audit.
- Create clear, concise and relevant audit reports
- Communicate the audit findings to a client
Information of Examination (E-Assessment) Process:
1. E-Assessment is conducted and managed by CQI-IRCA.
2. The examination link will be mailed to registered e mail of the delegate by CQI-IRCA, after the commencement of the course.
3. Delegate shall appear for examination any time within 30 days from the last day of training.
4. CQI-IRCA shares results with Bureau Veritas, about 10 working days from e-assessment of the delegate, provided there are no technical and other issues identified by CQI-IRCA.
5. Hardcopy of certificate will be issued by Bureau Veritas after three weeks from the receipt of results from CQI-IRCA.
6. The release of certificate will be subjected to realization of payment for the course(s).
7. Re-sit for examination (wherever applicable) will be facilitated by Bureau Veritas based on the written request by the delegate
VIEW DATES BELOW AND CLICK BOOK NOW BUTTON FOR ENROLLMENT!