The Revised – Code of Practice (General Principles of Food Hygiene : CXC 1-1969) was adopted and published on the 25th of September 2020 by the ‘Codex Alimentarius Commission’. This HACCP Operational Guideline; is the most common Food Safety System adopted and established around the Globe.
This Webinar on the Codex HACCP Revised Version 2020; shall help ‘Food Business Operators’ keep abreast of the latest changes in the requirements. The present version has additional requirements in par with the other established Global Food Safety and Security standards. Food Establishments can review their systems and reinstate a new PDCA; based on the latest requirements. Key features of the revised ‘Code of Practice’ includes added ‘Terms and Definitions’, Allergen Management, Food Safety Culture, Competency Building among Food Operators and Traceability. Present version limits itself to unintentional contamination and does not include Food related fraud and Crimes.
This webinar shall help ‘Food Businesses’ and ‘Food Business Operators’ to review their existent HACCP Plans, Control Measures and establish pre-requisites to further strengthen their ‘Food Safety Management System’; in accordance to the latest Codex HACCP (CXC 1-1969) – Rev 2020 version along with the additional annexures complimented to it.